Chinese Food
All Recipes
Beef porridge
It's a hot summer day. Sometimes I feel like I have no appetite for anything. Why not have a bowl of porridge? It's light and refreshing and easy to digest. Today, I use a cast iron pot to cook a pot of beef millet porridge. Millet flowers are s... ...
Steamed flatfish
It may not be easy for the working people to cook. It should be more difficult to eat fish. It's too troublesome. So, steaming is your best choice. Steaming saves the most time. There's a solution to eating fish. Steam the fish. Plaice is rich i... ...
Thousand layer horseshoe cake with coconut milk
Coconut water horseshoe cake may be a dessert that many people must order when they go to morning tea. Especially for children, it will be attracted by its interesting appearance. I use yellow sugar to make the original part of this cake. The co... ...
Recipe: ordinary and delicious red bean congee with orange peel (for one person)
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Fat reducing steak
What are the key words of summer? Wear less (Shen) and less (CAI). In summer, both men and women pay attention to reducing fat and keeping fit. Actually, if you want to be thin, you don't have to go on a diet like this. Some delicious food will ... ...
Stir fried agaric with mushroom
The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of Pleurotus ostreatus can not only improve the metabolism of human body, regulate the fu... ...
Stewed pear with peach gum
Taohua temple in Taohuawu. Taohua temple has Taohua immortals. Taohua immortals grow peach trees and pick them to sell wine. When you wake up, you sit in front of the flowers. When you get drunk, you sleep under the flowers. When you wake up, yo... ...
Stir fried bacon with celery
People's taste is very strange. Many things they didn't eat before will be liked now. Just like I didn't like smoked food before, and I also hated smoked quail eggs. And people in the North seldom eat bacon. But they have a hard scalp. After eat... ...
Mushroom and rape in oyster sauce
It's a regular dish. It's refreshing, delicious, nutritious and healthy. -
Leisure and delicious - spiced quail egg
Every time we travel, we have the most appetite for this one. We feel particularly delicious when we eat some spicy quail eggs in the car and after staying in the hotel. You may have never made it by yourself, so you don't know that it's easy to... ...
Fried winter melon with shrimp
Get a big winter melon. Besides stewing soup, how can I eat it? -
Durian Melaleuca
Durian thousand layers is really a popular cake now. It's rich in milk flavor and rich durian meat. It's a dessert that can make you feel happy. Spend holidays with friends and relatives. Have tea and chat. Have a homemade durian thousand layers... ...
Zizania latifolia
Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -
Tomato, pig liver, noodles, baby's supplementary food micro class
The reference age of tomato and pig liver is - 10 months + as we have mentioned in the previous several periods. It is necessary to create an environment to promote iron absorption while feeding iron to the baby. Vitamin C, as a strong reducing ... ...
Steamed eggplant balls
Xuzhou steamed vegetables eat a lot of food in a few times back home every year. In short, it's vegetables, eggplant, and even petal wrapped noodles to steam. It's also vegetables and noodles. It can be made into fried, mixed, baked and many oth... ...
Fried liver tips
Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pi... ...
Love to cook and eat Sichuan classic fish flavored shredded pork
1. It's hard to cook well. It takes time to cut and match. 2. It's really delicious [salty, sweet, sour and spicy]. 3. If you like cooking, you can do it well. You can have a story with your friends. Fish flavored shredded pork is a classic Sich... ...
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
[health congee] mung bean and pumpkin congee
Mung bean has the effect of clearing away heat, diuresis and detoxification. Pumpkin can promote the growth of body fluid and Qi. They can be boiled into soup together. It has the effect of relieving heat, promoting body fluid, preventing heat a... ...
